Spicy Shrimp and Crab Bruschetta

Everyone can always use a new appetizer to roll out around the holidays. This is a good one for a small dinner party, or you can double or even triple the recipe for larger crowds. If you are gluten free, just substitute a gluten free french bread such as Udi’s, or you can even use a more standard loaf of gluten free bread and use a cookie cutter to make rounds, or other festive shapes. If you are highly allergic, then I will say that recipes like this one which use a lot of mayonnaise may have traces of gluten in them, and so just make sure to also use a mayonnaise specifically marked gluten free (or even a substitute like Vegenaise would work well here).

Printable Recipe Card: Spicy Shrimp and Crab Bruschetta

If you give this recipe a try, I would love to hear your thoughts! Comment below and let us know what other types of recipes you would like to read about on the blog.

Life is better with good food, good wine and great design,

Robin's Signature

One thought on “Spicy Shrimp and Crab Bruschetta

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